This is a good, healthy alternative to the greasy crunch of potato chips!
1 bunch of kale leaves or greens
extra virgin olive oil
garlic salt (or other seasonings)
Grease cookie sheet with EVOO, place kale in a single layer on pan, sprinkle with garlic salt, bake at 400 degrees until crispy. They will shrivel up quite a bit.
I've also experimented with other seasonings, such as cajun seasoning, but garlic is really the only thing that goes with that earthy kale flavor, in my opinion.