Wednesday, March 20, 2013

Kale Chips - RECIPE

This is a good, healthy alternative to the greasy crunch of potato chips!

Kale Chips


1 bunch of kale leaves or greens
extra virgin olive oil
garlic salt (or other seasonings)


Grease cookie sheet with EVOO, place kale in a single layer on pan, sprinkle with garlic salt, bake at 400 degrees until crispy. They will shrivel up quite a bit.  

I've also experimented with other seasonings, such as cajun seasoning, but garlic is really the only thing that goes with that earthy kale flavor, in my opinion.

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